• A durum wheat flour that is reground so it is finer than most semolina flours.
  • Slowly ground so it keeps the wheat cool and doesn't damage it
  • Great for bread and pasta making
  • No preservatives or additives.
  • Milled in Naples, Italy for over 90 years

Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag (2.2 pounds)

$5.00Price
    Danjoys Homemade Pasta
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