- A durum wheat flour that is reground so it is finer than most semolina flours.
- Slowly ground so it keeps the wheat cool and doesn't damage it
- Great for bread and pasta making
- No preservatives or additives.
- Milled in Naples, Italy for over 90 years
Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag (2.2 pounds)