FROM THE CLASS ROOM TO YOUR COMPUTER - LEARN HOW TO MAKE FRESH PASTA IN THE COMFORT OF YOUR HOME.
LETS SCHEDULE A PASTA 101 TRAINING USING VIDEO
A real one-of-a-kind experience!
One of our many priorities is to use nothing but the best ingredients, we use a high-quality chef-grade flour 100% Made in Italy. You'll have the opportunity to learn the importance of quality and ingredients and why it is so important when making fresh pasta.
The mixing: cue in the real MVP (the KitchenAid)
The stretching: this is when you'll become "one with the dough" and stretch the pasta like Gordon Ramsay
it'll be about a pound and six ounces of fresh pasta cut into either spaghetti or fettuccine.