Danjoys Homemade Pasta | Cooking Classes | Katy, Houston | Fun pasta making class
Pasta 101
Pasta Making Class
Hands on and BYOB
Learning the fundamentals of making fresh pasta dough:
The Staples:
Every batch of fresh homemade pasta starts with key ingredients which you’ll learn about in class.
The Mixing:

Cue in the real MVP (the KitchenAid)
The Rolling:
Learn to stretch the dough with the KitchenAid, get comfortable with handling the dough while changing the settings and becoming "one with the dough."
The Cut:
Choose between spaghetti cut pasta or fettuccine
The Eating:
Enjoy some fresh homemade pasta made by me.
Each student will get to take home their own pasta.

Ravioli & More
Ravioli and More
Hands on and BYOB
*preferably pasta 101 as a prerequisite
Experience the techniques and skills needed to make fresh raviolis from Homemade Pasta dough
The Filling:
Ingredients vary depending on season and availability. Our focus is to support local, meaning Katy and the greater Houston area.
The Stuffing:
Lets set up a ravioli bar with fillings to stuff the ravioli molds provided. (contact us for details)
Fresh pasta dough will be stretched and cut during class and given to you in sheets
The Cut:
Learn various ways to cut your fresh homemade ravioli - the mold, the stamp, by hand.
The Eating:
Enjoy a fresh homemade dish prepared by me.


You'll have the pleasure of taking home over 30+ homemade raviolis, and more...
Flatbread 101
Flatbread Pizza
Our Fresh Homemade Flatbread Cooking Class is hands-on and BYOB
Learn how to make fresh homemade flatbread/pizza dough from scratch using the KitchenAid.
The Mix:
You’ll learn the ingredients needed to make your own homemade flatbread dough while using the KitchenAid to mix.
The Resting:
While the dough “rests” enjoy already made flatbread choosing from a selection of fresh toppings (toppings will vary depending on what’s in season, and local in the Katy and Houston surrounding areas ) savor the flavors with some good wine (BYOB)
The Kneading:
Each person will have a sample dough to experience this essential step firsthand so you know what to do when your own dough is ready.
The Par-baking:


Learn the next steps needed to cook and store your flatbread.
You get to take your fresh homemade dough home to make and enjoy!