Dual stainless steel blades, one straight and one wavy. Make straight cuts for breadsticks, fettuccine, egg noodles, pizza bites and crispy Italian bow ties. Fluted blade cuts decorative edges and seals ravioli - great for lattice pie crusts, too! Beechwood handle for comfortable grip.
Hand wash in warm, soapy water. Rinse and dry thoroughly. Occasionally apply a light coating of mineral to the handles to help maintain the wood.