PRIVATE COOKING Classes
Pasta 101 and Sauces:
150 per person:
This includes your own workstation. You will get the opportunity to learn how to make both sauces- our fresh tomato sauce - the red sauce, and our homemade creamy alfredo sauce. This is a completely hands-on experience so the pasta you make you will eat at the end of class. Any pasta and sauce left you can take home.
200 for shared experience:
Two people sharing the workstation. Same concept as above.
Pasta 202 and Shapes:
75 per person:
We recommend you take Pasta 101 prior as you will not learn how to make the pasta dough in this class*
You will have the opportunity to learn how to make handmade raviolis using a ravioli mold and hand stamp- we offer different shapes and sizes for ravioli stamps, and of course, we encourage creativity. You will also learn how to make tortellini, garganelli and other shapes as well.
Each station will have their own ingredients to make their own filling - we encourage you to taste the filling as you mix the base - ricotta cheese, spinach, seasonasing and other seasonal ingredients. As always, everything is always customizable, so if there is a special request please don't hesitate to message us directly. (832) 919-5345.
The pasta you make you will get to enjoy after class with either our fresh homemade red sauce or creamy alfredo sauce. Any leftover pasta you can take home.
*shared experience is not offered for this class
Pasta 302 and The Green Sauce:
150 per person:
Colored Pasta. In this unique setting we will learn how to infuse the pasta dough with rich vibrant colors in a natural way. We will show you two methods on how to infuse pasta. You will have the opportunity to pick what infusions you want: spinach, beets, carrots, cuttlefish ink, and other seasonal items. The pasta you make you will eat at the end of class.
In this class we will be showing you how to make our specialty green sauce - think of it as a pesto but instead of an olive oil base it's much more creamier.
200 for shared experience:
Two people sharing the workstation. Same concept as above.
Team Building:
65 per person:
For larger groups we offer the team building/group options. Depending on size, you will get in groups of 4-5 people. Together you will communicate and practice the steps of making fresh pasta. The pasta the team makes, you will split and take home. A fresh pasta dish is included, as always.