SCOUTS & HOMESCHOOL | Homemade Pasta
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E-MAIL US AT SALES@DANJOYSHOMEMADEPASTA.COM OR SEND TEXT MESSAGE TO 832-919-5345 

Girl/Boy Scouts and Homeschool Program. 

Danjoy’s Homemade Pasta shares a delightful connection with the Girl Scouts through their commitment to fostering essential life skills, creativity, and community. Let’s explore how Danjoy’s aligns with the Girl Scout pillars:

  1. Life Skills:

    • At Danjoy’s, participants learn the art of making fresh pasta from scratch. This hands-on experience cultivates practical life skills such as cooking, teamwork, and creativity.

    • Whether it’s kneading dough, shaping pasta, or exploring flavors, these skills empower individuals to become confident in the kitchen and beyond.

  2. Entrepreneurship:

    • Danjoy’s Homemade Pasta offers classes for various occasions, including family events, birthday parties, and team-building sessions.

    • Participants engage in entrepreneurial activities by creating something delicious and sharing it with others.

    • Just like Girl Scouts selling cookies, making pasta at Danjoy’s involves goal-setting, communication, and financial literacy.

  3. Outdoor Skills:

    • While not directly related to outdoor adventures, Danjoy’s classes encourage participants to step out of their comfort zones and explore the world of pasta-making.

    • The hands-on approach fosters curiosity and a sense of adventure, similar to the Girl Scout spirit of exploration.

  4. STEM (Science, Technology, Engineering, and Math):

    • Making pasta involves elements of science and math. Participants learn about ingredient ratios, dough consistency, and cooking techniques.

    • Understanding the chemistry behind pasta-making adds a STEM dimension to the experience.

  5. Creativity and Innovation:

    • Danjoy’s Homemade Pasta encourages creativity by allowing participants to customize their pasta shapes, flavors, and sauces.

    • Just as Girl Scouts innovate during cookie season, Danjoy’s participants experiment with ingredients and techniques.

In summary, Danjoy’s Homemade Pasta embodies the spirit of learning, creativity, and community—values that resonate with the Girl Scout pillars. 🍝🌟

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GARGANELLI PASTA

$35/person You will roll out garganelli pasta by hand with dough that is premade prior to class. Lunch is NOT included in this package. The pasta shapes you make you get to take home; each person will make enough to feed two people and roll anywhere from 50 to 100 depending on their rolling skills. This class lasts 45 mins to 1 hour. 

GARGANELLI PASTA + LUNCH/DINNER

$50/person

Same details as the package above but lunch/dinner is included, which will take place after class. We will make the pasta for you to eat with either our famous red sauce or white sauce. You can also bring and decorate anyway you wish. Cake eating time included. We provide plates and silverware. Plenty of pasta and sauce for everyone to take home as well.

CAVATELLI DOUGH FROM SCRATCH + GARGANELLI PASTA
 LUNCH/DINNER

$65/person

Same details as above plus (Pasta Shapes and Cavatelli Pasta)

Each person will have their own station and ingredients to make Cavatelli pasta dough from scratch and cut the dough using the cavatelli machine to make the noodles. A delicious pasta meal is included. We will make the pasta from scratch for you to eat with a red or white sauce. The pasta you make you get to take home; each person will make enough to feed two people. (Crowd Favorite) 

Garganelli Pasta

Garganelli pasta is a delightful Italian egg-based pasta with a unique shape. Let’s explore more about this culinary gem:

  1. Shape and Texture:

    • Garganelli resemble short, ridged tubes with pointed ends.

    • They have a cylindrical shape, similar to penne, but with distinct differences.

    • The ridges on garganelli are perpendicular to the length, creating a textured surface that holds sauces beautifully.

  2. Origins:

    • Garganelli originate from the Emilia-Romagna region in Italy, particularly around Lugo di Romagna.

    • They are a staple in this region’s cuisine and are enjoyed worldwide.

  3. Traditional Preparation:

    • Traditionally, garganelli are made by hand.

    • The pasta dough, typically an egg-based dough, is rolled out into squares.

    • Each square is then wrapped diagonally around a wooden stick (traditionally a pasta comb called pettine per la pasta).

    • Rolling the dough across a ridged surface creates the characteristic grooves.

    • The result is a pasta shape that combines elegance and rustic charm.

  4. Modern Tools:

    • While the traditional method involves a pasta comb, home cooks often use a gnocchi board or even a wooden spoon handle to shape garganelli.

    • The process is simple and yields impressive results.

  5. Recipes:

    • Garganelli pairs wonderfully with various sauces, both creamy and tomato-based.

    • Try them with a classic tomato sauce, fresh mozzarella, and parsley for a savory delight.

    • Alternatively, experiment with cream-based sauces, ham, peas, or other flavorful ingredients.

Cavatelli Pasta

Cavatelli pasta is a delightful Italian eggless pasta known for its unique shape. Here are some key details about this culinary gem:

  1. Shape and Texture:

    • Cavatelli resemble small, ridged tubes with pointed ends.

    • Each piece of pasta has a hollow, which perfectly captures sauce for optimum flavor.

    • The ridges on cavatelli run perpendicular to the length, creating a textured surface that holds sauces beautifully.

  2. Origins:

    • Cavatelli originate from the Emilia-Romagna region in Italy, particularly around Lugo di Romagna.

    • They are a staple in this region’s cuisine and are enjoyed worldwide.

  3. Ingredients and Preparation:

    • Cavatelli are made from just two ingredients: semolina flour (or other flours) and water.

    • The dough is rolled into small pieces, which are then shaped into hollow tubes.

    • The pasta is often hand-shaped, making it a rustic and charming addition to any meal.

  4. Versatility:

    • Cavatelli pairs wonderfully with various sauces, both creamy and tomato-based.

    • Common pairings include:

      • Sausage and Broccoli: A classic combination.

      • Ragu: A rich meat sauce.

      • San Marzano Tomato Sauce: Simple and flavorful.

      • Pesto: For a fresh herbaceous twist.

      • Fresh Asparagus Sauce: Perfect for springtime.

  5. Cooking Tip:

    • Cavatelli pasta has more chew than egg pasta and may take longer to cook due to its thickness.

    • Experiment with different sauces and toppings to discover your favorite way to enjoy cavatelli.

Whether you’re a pasta enthusiast or a beginner, making homemade cavatelli is a rewarding experience. Buon appetito! 🍝

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